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Peak Patisserie
  • Home
  • Wedding Cakes
  • Celebration Cakes
  • Cake Flavours
  • Sweet Treats
  • Gallery
  • Reviews
  • Online Shop
  • More Info
  • Contact Us

Cake Allergens

All cake flavours contain Gluten (Wheat), Milk and Eggs. Some flavours are available as allergen free, please see our cake flavours page for more information. 


Below is a list of flavours that contain further allergens;


  • Cherry Bakewell (Nuts - Almonds)
  • Coffee & Walnut (Nuts - Walnuts)
  • Chocolate & Hazelnut (Nuts - Hazelnuts, Soya)
  • Biscoff (Soya)
  • Raspberry & White Chocolate (Soya) 

Please note that any fondant or ganache covered cakes will also include SOYA.

Sweet Treat Allergens

Brownies/Blondies

Brownies/Blondies

Brownies/Blondies

Gluten (Wheat)

Eggs

Milk

Soya


In addition, the below flavours include nuts;

Kinder Bueno Blondie (Hazelnut)

Bakewell Blondie (Almond)

Cookies

Brownies/Blondies

Brownies/Blondies

Gluten (Wheat)

Eggs

Milk

Soya


In addition, the below flavours include nuts;

Kinder Bueno (Hazelnut)

Nutella Stuffed (Hazelnut)

Vanilla Iced Biscuits

Vanilla Iced Biscuits

Vanilla Iced Biscuits

Gluten (Wheat)

Eggs

Milk

Cakesicles

Vanilla Iced Biscuits

Vanilla Iced Biscuits

Gluten (Wheat)

Eggs

Milk

Soya


Additional allergens dependent on the cake flavour chosen

 **All flavours can be made gluten free and only select flavours vegan/dairy free. However please note that all cakes are made in a kitchen that handles allergens, and although every effort is made, no guarantee can be provided that the cake will be 100% free from allergens. It is therefore the customer's responsibility to advise of any dietary requirements. Please specify any allergies on enquiry.** 

Simplicity is the ultimate sophistication.


Leonardo Da Vinci

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