All cake flavours contain Gluten (Wheat), Milk and Eggs. Some flavours are available as allergen free, please see our cake flavours page for more information.
Below is a list of flavours that contain further allergens;
Please note that any fondant or ganache covered cakes will also include SOYA.
Gluten (Wheat)
Eggs
Milk
Soya
In addition, the below flavours include nuts;
Kinder Bueno Blondie (Hazelnut)
Bakewell Blondie (Almond)
Gluten (Wheat)
Eggs
Milk
Soya
In addition, the below flavours include nuts;
Kinder Bueno (Hazelnut)
Nutella Stuffed (Hazelnut)
Gluten (Wheat)
Eggs
Milk
Gluten (Wheat)
Eggs
Milk
Soya
Additional allergens dependent on the cake flavour chosen
**All flavours can be made gluten free and only select flavours vegan/dairy free. However please note that all cakes are made in a kitchen that handles allergens, and although every effort is made, no guarantee can be provided that the cake will be 100% free from allergens. It is therefore the customer's responsibility to advise of any dietary requirements. Please specify any allergies on enquiry.**
Leonardo Da Vinci